Hello there! Just a little note to say happy St. Patty’s Day, and show you a picture of what is cooking today in Vegan Mami’s Good Food Kitchen!
I am making a boiled dinner, which my family has always made on St. Patrick’s Day while I was growing up.
But I am tweaking it just a little, to ensure a plant-based feast.
Boiled corned seitan, with cabbage, carrots, potatoes, onions and yucca. Served with freshly baked and warm Irish soda bread. All plant-based, and delicious. Can’t wait till its done. Have a fun celebration!
Remember to feed yourself and your loved ones good food, thoughtfully prepared, and enjoy the traditions that define us and bring us all together.
