Hello there! Just a little note to say happy St. Patty’s Day, and show you a picture of what is cooking today in Vegan Mami’s Good Food Kitchen!
I am making a boiled dinner, which my family has always made on St. Patrick’s Day while I was growing up.
But I am tweaking it just a little, to ensure a plant-based feast.
Boiled corned seitan, with cabbage, carrots, potatoes, onions and yucca. Served with freshly baked and warm Irish soda bread. All plant-based, and delicious. Can’t wait till its done. Have a fun celebration!
Remember to feed yourself and your loved ones good food, thoughtfully prepared, and enjoy the traditions that define us and bring us all together.
Vegan Mami's Good Food Kitchen 